Wednesday, December 30, 2009

~The English Garden~

Fondant cupcakes
L size

~Chocolate moist cake with ganache~

This cake is specially baked fo my very BFF , Irnie for her 19th 10 years ok..chocolate moist cake topped with choc ganache with a simple fondant deco.She likes it very's a give from heart dear...

Tuesday, December 29, 2009

~Cakes & Prices ~

1. Kek Karamel

7 inci - RM18.00

10 inci - RM 30.00

2. Kek Coklat moist topping with chocolate ganache

8 inci - RM 40

* kalau nak request deco with fondant ke apa2 ke just let me know ok!

3. Kek Buah Prune

8 inci - RM 28.00

Thursday, December 10, 2009

Fresh Fom Oven~

Blueberry muffins
Chocolate muffins
Packed individually

Wednesday, December 9, 2009

~History of cupcakes~

Cupcakes (also called Fairy Cakes) have become so beautiful. Gone are the days when they were only served at children's birthday parties dressed with a quick swipe of frosting and maybe a sprinkling of colored sugar. Today's cupcakes show up everywhere, from adult birthday parties to weddings and their decorations range from the very simple to stunning works of art. But all cupcakes start with just a regular cake butter that is baked in individual cup shaped molds (Americans like to use a muffin pan) that have been lined with fluted paper bake cups.

These paper bake cups make the cupcakes easy to release from the pan and also make clean up a breeze. Most of us have to have our cupcakes frosted with a sweet buttery confectioners frosting but another great idea is give them a smooth hard matte finish with royal icing. While covering them with just a thin layer of frosting makes them ideal for everyday, you can make them more decorative by bringing out the piping bag fitted with a decorative tip.To dress them up even more, garnish with fresh or candied flowers or a sprinkling of colored sugars that also give the cupcakes a welcome crunch.

The name "cupcake" was used differently back in the 1800s. Then the name "cup cake" simply referred to a cake where the ingredients were 'measured' not 'weighed'. It seems that before the 1880s ingredients for cake baking were actually weighed so when recipes started to be given in 'cup' measurements, the cake recipes were named 'cup cakes' to reflect this difference. Greg Patent also tells us in his book 'Baking in America' that a woman named Mrs. Rorer (in 1902) was the first to actually print a recipe for the cupcakes (with frosting) we all enjoy today.
( i read this from

Monday, December 7, 2009

~Kek karamel~

Kek Karamel ni memang ramai sangat yang suka dan dapat sambutan..kira big hits la.dia ada dua lapisan, lapisan bawah kek sifon dan lapisan atas karamel..saya buatkan lapisan atas kurang takder masalah kalau ada yang nak diet tak nak makan apalagi..kalau nak order kontek saya ok..

~Choc moist cupcakes with ganache~

Chocolate moist cupcakes with ganache and simple fondant deco
L size souffle cups


Ni 1st time try buat cupcakes sendiri lepas pergi kelas fondant k.Jun.Ni just simple fondant deco dengan buttercream.Bawa pegi sekolah bagi kawan2 try...diaorang kata sedappp...

~Kelas Dekorasi cupcakes~

Location : Subang jaya
Tq to k.jun....

Thursday, December 3, 2009

`Muffins & Prices ~

2.Chocolate chip,
3.Double chocolate chip,

Size of muffins

1. RM 1.50/pc for 25 - 200pcs
2. RM 1.40/pc for 201 - 500pcs
3. RM 1.20/pc for 501 - 1000pcs

1. RM 1.00/pc for 25 - 200pcs
2. RM 0.90/pc for 201 - 500pcs
3. RM 0.80/pc for 501 - 1000pcs

Extra small
1. RM 0.80/pc for 25 - 200pcs
2. RM 0.70/pc for 201 - 500pcs
3. RM 0.60/pc for 501 - 1000pcs

~Cupcakes & Prices~

( also available in white colour souffle cup )

~ Vanilla/Butter
~ Moist Chocolate
* I will try to add more flavours later*

Toppings :
* buttercream
* chocolate ganache
* buttercream
* gumpaste/fondant/figurine


1) Small - 5 cm (W) x 3 cm (H) (2 oz Souffle Cup)

* Topping-Buttercream
* 16 pcs / box = RM40.00
* 25 pcs / box = RM55.00

* Topping ganache + simple buttercream deco
( rich with chocolate and whipping cream...less sweet )
* 16 pcs / box = RM 45.00
* 25 pcs / box = RM 60.00

2) Medium - 5.5 cm (W) x 3.5 cm (H) (2.5 oz Souffle Cup)

* Topping-Buttercream
* 16 pcs / box = RM 50.00
* 32 pcs / box = RM 90.00

*Topping- Ganache + simple deco using buttercream
* 16 pcs / box = RM 55.00
* 32 pcs / box = RM 95.00

Engagement / Wedding cuppies
-'M' size for souffle cup
-Price starting from RM4.30 and above
-Deco with fondant finishing

*Limited to 1 type of flavor only for 1 box

* RM0.30 will be added upon request for each cupcakes for;~ Individual packaging ( dome casing )

* Prices are subjected to change without prior notice

(Price shown for simple decoration only…please call for detail price if any)